French Food Day
Event date: Early second semester
Dear Parents and Guardians,
Our students are currently learning about restaurants and food. Food is an important component of Francophone cultures. In order to help us experience the diversity of foods across the French speaking world our students organize a food day. During this event students are asked to bring a French dish that they will share with their class. Students do not need to prepare more than 6/8 small servings. Students are to select a dish, shop for the ingredients, and prepare it. In order to stay organized I ask that you fill out the form below and return it to Ms. Mignot room 702. I will provide utensils, plates, and napkins. All containers need to be clearly labeled with the student’s name and class. All containers need to be picked up by the end of the day.
Food is to be delivered to room 702 as soon as students arrive on campus.
Dishes cannot be delivered later than 8:15 the day of the event.
Thank you for participating in this fun and delicious activity!
Christine Mignot, M.Ed., NBCT
[email protected]
447-2757
--------------------------------------------------------------Return lower portion to teacher
Student’s name ______________________________
Period _____________
Name of Dish ______________________________
Needs to be refrigerated __________
Warmed up _________________
Dear Parents and Guardians,
Our students are currently learning about restaurants and food. Food is an important component of Francophone cultures. In order to help us experience the diversity of foods across the French speaking world our students organize a food day. During this event students are asked to bring a French dish that they will share with their class. Students do not need to prepare more than 6/8 small servings. Students are to select a dish, shop for the ingredients, and prepare it. In order to stay organized I ask that you fill out the form below and return it to Ms. Mignot room 702. I will provide utensils, plates, and napkins. All containers need to be clearly labeled with the student’s name and class. All containers need to be picked up by the end of the day.
Food is to be delivered to room 702 as soon as students arrive on campus.
Dishes cannot be delivered later than 8:15 the day of the event.
Thank you for participating in this fun and delicious activity!
Christine Mignot, M.Ed., NBCT
[email protected]
447-2757
--------------------------------------------------------------Return lower portion to teacher
Student’s name ______________________________
Period _____________
Name of Dish ______________________________
Needs to be refrigerated __________
Warmed up _________________